Villiera Methode Cap Classique

MCC Approximately 35% of the wine production at Villiera is currently focused on bottle-fermented sparkling wines. A joint venture with Frenchman and champagne specialist Jean Louis Denois in the mid 1980’s has culminated in some of the finest Méthode Cap Classique sparkling wines in the country. The current highly acclaimed range includes a non-vintage Tradition Brut and Tradition Rosé Brut, a low alcohol MCC called Starlight as well as the vintage Prestige Cuvee Villiera Monro Brut and the additive free Villiera Brut Natural.

NON-VINTAGE MCC RANGE: Tradition Brut | Tradition Brut Rosé | Starlight Brut

VINTAGE MCC: Brut Natural

RESERVE MCC: Monro Brut

Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. read more »
Alc: 12 RS: 8 pH: 3.19 TA: 6.3 VA: SO2: FSO2:

Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage. read more »
Alc: 12 RS: 8.5 pH: 3.35 TA: 6.2 VA: SO2: FSO2:

Villiera Monro Brut 2014

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste. read more »
Alc: 12 RS: 7 pH: 3.15 TA: 7 VA: SO2: FSO2:

Villiera Brut Natural 2016

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste. Maturation will occur at a quicker rate and should be consumed within 3 years of disgorgement. read more »
Alc: 11.74 RS: 3.2 pH: 3.44 TA: 6.2 VA: SO2: 9 FSO2:

Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. read more »
Alc: 9.62 RS: 7.5 pH: 3.3 TA: 6.5 VA: SO2: FSO2: