Our latest videos

Livio Tognon training our vineyard pruning team

Villiera Wines started working with Livio Tognon of Simonit & Sirch (Italian vineyard specialists) in 2014. Since then Livio has visited us from Italy in mid-June until November in

Marks & Spencer Order

Thankfully in level 4 Exports opened up. Our first big Export order is being prepared for Marks & Spencer in the UK. On day 6 of level 4 lockdown a team of our staff arrived to help with this.

The new normal: facemarks, distancing, temperature

Journey of Giraffes

The Villiera Wildlife Sanctuary Giraffes are getting so used to Simons vehicle during lockdown.. It may be a while before any of us can venture forth on our next journey. In the meantime Cathy toasts supporters of Villiera and South Africa around the world. ? read more »

Simon in the Vineyards

Simon telling us what would have been going on in the vineyards if lockdown had not happened and what the next steps are. ??

Blending Villiera Cap Classique base wines

Villiera’s winemakers spending a day during lockdown going through 36 base wines to put together the blends for Tradition Brut & Rose Brut, Starlight, Brut Natural and Monro Brut. Once the blends are decided they go into bottle for the second fermentation to create the

Nathan pairing our Chenin's and Jasmine to music

Nathan pairing our Chenin's and Jasmine to music.

Jeff - Wine & Golf club pairing

Jeff watched Nathan pairing wine to music and decided he did not want to be outdone, so he hauled out the golf clubs. Not sure that has been done before - a wine and golf club pairing? We think lockdown is getting to him and he’s missing his golf, but we hope it makes you s

Kyle Dods shows us how to shuck an Oyster

The one and only Kyle Dods of The Mussel Monger shows us how to shuck an Oyster - paired with our very own Villiera Tr read more »

Simon Supplementing feed in the Wildlife Sanctuary

Whilst the winemakers have been in the cellar keeping themselves very busy performing essential post-harvest activities, Simon has travelled 600 km’s around and around the farm keeping the vineyard and animals going.

This has included vita

Villiera Staff

A number of Villiera’s members of staff living on the farm grow vegetables and trees in their back gardens. #SAWineLockdown has provided them with a lot of extra time to work in their gardens, supplement their income and provide the rest of us with a great variety fresh,

As free as a bird - Villiera

This was Villiera’s ‘Freedom Day’ video and shows birds captured from the home offices at Villiera.


The Lockdown Chain

This was the team at Villiera sharing a ‘toast’ with customers showing each of their products.

Villiera Tradition, Villiera Monro Merlot, Villiera Barrel Fermented Chenin Blanc, Villiera Monro Brut, Villiera Jasmine

Second Fermentation

What makes Cap Classique so special?

Second fermentation with Xander Grier. This process begins after blending the base wines and adding yeast & sugar for a second fermentation to happen in the bottle creating the magic bubble.

Jeff presenting Villiera's Red Wines

Jeff presenting Villiera’s Red Wines. Villiera Cabernet Sauvignon, The Clan and Winemaker’s Guild Cabernet Franc

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Tel: +27.218652002 Fax: +27.218652314 Email: wine@villiera.com Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Instagram Watch our videos on YouTUBE
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa

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