Villiera Methode Cap Classique


MCC Approximately 35% of the wine production at Villiera is currently focused on bottle-fermented sparkling wines. A joint venture with Frenchman and champagne specialist Jean Louis Denois in the mid 1980’s has culminated in some of the finest Méthode Cap Classique sparkling wines in the country. The current highly acclaimed range includes a non-vintage Tradition Brut and Tradition Rosé Brut, a low alcohol MCC called Starlight as well as the vintage Prestige Cuvee Villiera Monro Brut and the additive free Villiera Brut Natural.

NON-VINTAGE MCC RANGE: Tradition Brut | Tradition Brut Rosé | Starlight Brut

VINTAGE MCC: Brut Natural

RESERVE MCC: Monro Brut

Villiera Tradition Brut NV

This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
Alc: 12  RS: 7  pH: 3.35  TA: 6  VA:  SO2:  FSO2:

Villiera Tradition Rosé Brut NV

Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the colour. This is the Tradition Rosé - rich in flavour with a long finish.
Alc: 12  RS: 8.5  pH: 3.35  TA: 6.2  VA:  SO2:  FSO2:

Villiera Monro Brut 2011

Rich, creamy, yeasty nose, with a refreshing flavour on the middle palate developing finesse and complexity on the aftertaste. Powerful and rich to drink now, but it will still continue to improve for up to 3 years.
Also available in gift boxes

Alc: 11.6  RS: 8.3  pH: 3.16  TA: 7.1  VA:  SO2:  FSO2:

Villiera Starlight Brut NV - The Light Cap Classique

This light "Methode Cap Classique" (bottle fermented sparkling wine) is a blend of red & white grapes displaying light, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
Alc: 9.62  RS: 7.5  pH: 3.3  TA: 6.5  VA:  SO2:  FSO2:

Villiera Brut Natural 2014

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.
Alc: 11.87  RS: 1.05  pH: 3.41  TA: 6.45  VA:  SO2: 7  FSO2:



Tel: +27.218652002 Fax: +27.218652314 Email: wine@villiera.com Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Instagram
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa

Drink Responsibly. Not for sale to persons under 18.