The varieties planted in the vineyards are 50% red and 50% white. The wines produced are 40% Cap Classique, 30% red and 30% white.
At Villiera, productivity is of utmost importance. Our new pruning techniques taught to the pruning team by Italian company Simonit and Sirch has greatly improved productivity of the vineyard team and uniformity, longevity and quality of the vines.
Our ongoing emphasis is on green energy, rainwater harvesting, water efficiency and other sustainable projects. Villiera is a certified member of the Old Vine project and the vineyards are IPW certified.
To gain more insight into our environmental practices view our ‘Back Label Stories’