published on: Monday, 16 July 2018
We held a food and wine feast on the 14th July to showcase a range of our reserve wines from Villiera and Domaine Grier (France). This year the event fell on Bastille day and we had such a great response that we had to clear out our despatch area to make space for all, bring in a number of heaters and turn the labelling area into a ‘kitchen’. The food was perfectly paired to the wines by Beau and his team from The Goose Roasters. The wines were presented by Jeff Grier, Alexander Grier and Nathan Valentine. Guests were also introduced to The Clan for the first time, a very special premium red from Villiera.